Appetizers·
Sides & Snacks
Crispy Smashed Potatoes
Crispy Smashed Potatoes
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Crispy Smashed Potatoes
Javaneh Hemmat
Rated 4.0 stars by 1 users
By
Javaneh Hemmat
Cook Time
90 minutes
Ingredients
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12 small Potatoes
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1/2 cup Butter; melted
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2 cloves of Garlic
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1 Tablespoon Marrakech
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Sea salt to season
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Garnish with Parsley
Directions
Boil the potatoes for 25-30 minutes until tender.
Drain the potatoes and allow the steam to soak up all the moisture. The more dry the potatoes, the crispier they will be.
Preheat oven to 390F/200C.
In a small bowl, whisk butter, garlic and Marrakech spice blend.
On a baking sheet, line up the potatoes, giving them some space to expand, and smash each one with a fork or smasher. then, brush on the buttery marinade.
Sprinkle sea salt.
Roast to 45 minutes.
Plate and garnish with parsley.