Appetizers· Sides & Snacks

Crispy Smashed Potatoes

Crispy Smashed Potatoes

Crispy Smashed Potatoes

Crispy Smashed Potatoes

Javaneh Hemmat

Cook Time

90 minutes

Cuisine

Crispy Smashed Potatoes

Ingredients

  • 12 small Potatoes

  • 1/2 cup Butter; melted

  • 2 cloves of Garlic

  • 1 Tablespoon Marrakech

  • Sea salt to season

  • Garnish with Parsley

Directions

  1. Boil the potatoes for 25-30 minutes until tender.

  2. Drain the potatoes and allow the steam to soak up all the moisture. The more dry the potatoes, the crispier they will be.

  3. Preheat oven to 390F/200C.

  4. In a small bowl, whisk butter, garlic and Marrakech spice blend.

  5. On a baking sheet, line up the potatoes, giving them some space to expand, and smash each one with a fork or smasher. then, brush on the buttery marinade.

  6. Sprinkle sea salt.

  7. Roast to 45 minutes.

  8. Plate and garnish with parsley.