Sides & Snacks

Easy Roasted Veggies

Easy Roasted Veggies

Easy Roasted Veggies

Javaneh Hemmat

Servings

4

Prep Time

5 minutes

Cook Time

25 minutes

Cuisine

Easy Roasted Veggies

Ingredients

  • 1 Broccoli Crown; cut into florets
  • 1 Red Bell Pepper; thinly sliced
  • 1 Yellow Bell pepper, Thinly sliced
  • A drizzle Extra Virgin Olive Oil
  • 1 1/2 Tablespoon Herbs de Provence
  • Sea salt to season

Directions

  1. Preheat oven to 400F/200C

  2. Place the vegetables on a baking sheet, add extra virgin olive oil, Provence, and sea salt and toss to incorporate. Spread on a single layer and roast for 25 minutes.

  3. Serve warm.