Appetizers

Roasted Carrot Hummus

Roasted Carrot Hummus

Roasted Carrot Hummus

Roasted Carrot Hummus

Servings

5

Prep Time

20 minutes

Cook Time

0 minutes

Cuisine

Category

Ingredients

  • 2 Medium Carrots; chopped to 1/2 inches

  • 2 Tablespoon Extra Virgin Olive Oil

  • 1 8oz container of Classic Hummus

  • 2-3 Tablespoons water

Directions

  1. Preheat oven to 350F.

  2. On a cookie sheet, add the carrots and extra virgin olive oil, and roast for 12-15 minutes or until tender.

  3. In a blender, add the roasted carrots, the remainder of extra virgin olive oil, and water. Pulse until everything is fully incorporated into a mixture.

  4. Add the Classic Hummus and blend until smooth.