Roasted Carrot Hummus

Directions

1. Preheat oven to 350F.

2. On a cookie sheet, add the carrots and extra virgin olive oil, and roast for 12-15 minutes or until tender.

3. In a blender, add the roasted carrots, the remainder of extra virgin olive oil, and water. Pulse until everything is fully incorporated into a mixture.

4. Add the Classic Hummus and blend until smooth.