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Crispy Smashed Potatoes
by Javaneh Hemmat
Let me spoil you with my Crispy Smashed Potatoes! Buttery, garlicky, with a bold flavor, these potatoes will hit the spot. No forks necessary.
Category
Appetizer, Side Dish
Servings
2-3
Prep Time
25 min
Cook Time
45 min
Ingredients
- 12 small Potatoes
- 1/2 cup Butter; melted
- 2 cloves of Garlic
- 1 Tablespoon Marrakech
- Sea salt to season
- Garnish with Parsley
Directions
- Boil the potatoes for 25-30 minutes until tender.
- Drain the potatoes and allow the steam to soak up all the moisture. The more dry the potatoes, the crispier they will be.
- Preheat oven to 390F/200C.
- In a small bowl, whisk butter, garlic and Marrakech spice blend.
- On a baking sheet, line up the potatoes, giving them some space to expand, and smash each one with a fork or smasher. then, brush on the buttery marinade.
- Sprinkle with sea salt.
- Roast to 45 minutes.
- Plate and garnish with parsley.
Notes
